In 100 g (Grams) of Pork, cured, bacon, unprepared there is 0.007 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Pork, cured, bacon, unprepared.

Butter, whipped, with salt	0.246 g	0.25%
Beef, New Zealand, imported, sweetbread, raw	0.115 g	0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled	0.113 g	0.11%
Cream, fluid, heavy whipping	0.109 g	0.11%
Cheese, cream	0.108 g	0.11%
Cheese, pasteurized process, American, fortified with vitamin D	0.106 g	0.11%
Cheese, pasteurized process, American, without added vitamin D	0.106 g	0.11%
Cheese, cheddar, sharp, sliced	0.104 g	0.10%
Cheese, swiss	0.102 g	0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.101 g	0.10%
Cheese food, pasteurized process, American, vitamin D fortified	0.087 g	0.09%
Cheese food, pasteurized process, American, without added vitamin D	0.087 g	0.09%
Frankfurter, beef, unheated	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.085 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw	0.084 g	0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.083 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.082 g	0.08%
Beef, New Zealand, imported, subcutaneous fat, raw	0.082 g	0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.082 g	0.08%

Pork, cured, bacon, unprepared

Pork, cured, bacon, unprepared is a type of Pork Products. The most significant nutrients in Pork, cured, bacon, unprepared are listed below.

Water	46.74 g	46.74%
Energy (calorie)	393 kcal
Energy (joule)	1645 kJ
Protein	13.66 g	13.66%
Total lipid (fat)	37.13 g	37.13%
Ash	2.59 g	2.59%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0.35 g	0.35%
Sucrose	0 g
Glucose (dextrose)	0.35 g	0.35%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.38 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	166 mg	0.17%
Potassium, K	201 mg	0.20%

Nutrients in Pork, cured, bacon, unprepared